Making Spinach and Feta Quesadillas is a trustworthy process that yields amazing results. Follow these steps:

1. Prep Ingredients: Wash and chop the spinach. Crumble the feta cheese if not pre-crumbled.

2. Heat Pan: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3. Cook Spinach: Add the chopped spinach to the pan. Sauté for about 2 minutes or until the spinach wilts.

4. Mix Ingredients: In a bowl, combine sautéed spinach, crumbled feta cheese, and shredded mozzarella. Add garlic powder, onion powder, salt, and pepper. Mix until fully combined.

5. Heat Tortillas: For 20 seconds either side, briefly warm each tortilla in the skillet to soften.

6. Fill Tortillas: Spoon a generous amount of the spinach and cheese mixture onto one half of each tortilla.

7. Fold Tortillas: Carefully fold the other half of the tortilla over to cover the filling.

8. Cook Quesadillas: Add remaining olive oil to the skillet. Cook each quesadilla for about 3-4 minutes on each side, until golden brown and crispy.

9. Slice and Serve: Remove from the skillet and let them cool for a minute. Cut each quesadilla into wedges.

10. Optional Garnish: Top with chopped green onions or diced tomatoes for an extra flair.

These steps guide you in crafting delicious and nutritious Spinach and Feta Quesadillas easily.