Creating Sticky Garlic Chicken Noodles is a simple and enjoyable process. Follow these steps to achieve a delicious result:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the sliced chicken breasts with salt and pepper.
3. Make the Sauce: In a bowl, whisk together the soy sauce, honey, and cornstarch until smooth. Set aside for later use.
4. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through.
6. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
7. Combine Chicken and Sauce: Pour the sauce over the chicken in the skillet, stirring well to coat all pieces evenly.
8. Add Noodles: Add the drained noodles to the skillet, tossing gently to combine everything thoroughly.
9. Thicken the Sauce: Allow the mixture to cook for another 2-3 minutes, letting the sauce thicken and coat the noodles.
10. Garnish: Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.

These straightforward instructions will have you enjoying this delightful dish in no time!