Follow these simple steps to prepare your own Sweet Chili Chicken:

1. Prepare the Ingredients: Gather all your ingredients and cut the chicken into bite-sized pieces. This will ensure even cooking.

2. Marinate the Chicken: In a bowl, mix the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger. Add the chicken pieces and toss to coat. Let it marinate for at least 10 minutes for maximum flavor.

3. Coat with Cornstarch: After marinating, sprinkle cornstarch over the chicken pieces. Mix well to ensure an even coat. This step will help create a crispy texture when cooking.

4. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

5. Cook the Chicken: Once the oil is hot, add the marinated chicken pieces in a single layer. Avoid overcrowding the pan to achieve a good sear. Cook for about 3-4 minutes on each side until golden brown and cooked through.

6. Add the Remaining Sauce: Once the chicken is fully cooked, pour any remaining marinade into the skillet. Stir well to combine and allow it to simmer for an additional 2 minutes until the sauce thickens slightly.

7. Garnish and Serve: Remove from heat and sprinkle with chopped green onions and sesame seeds for a finishing touch.

8. Enjoy Your Meal: Serve the Sweet Chili Chicken warm, either on its own or with a side of rice or noodles to soak up the delicious sauce.