Creating Sweet Chili Chicken Wraps is a simple process. Follow these straightforward steps:

1. Prepare Chicken: Slice the chicken breasts into thin strips and season with salt and pepper.
2. Cook Chicken: Heat the olive oil in a skillet over medium heat. Add the chicken strips and cook for about 5-7 minutes until golden brown and cooked through.
3. Add Sauces: Pour the sweet chili sauce and soy sauce over the chicken. Stir well and let it cook for another 2-3 minutes to let the flavors meld.
4. Prep Vegetables: While the chicken is cooking, prepare the vegetables. Slice the bell pepper, shred the carrots, and chop the green onions.
5. Warm Tortillas: Optional, but you can warm the tortillas in a dry skillet or microwave for about 10-15 seconds.
6. Assemble Wraps: Place a generous amount of the cooked chicken in the center of each tortilla. Top with a mix of peppers, carrots, lettuce, and green onions.
7. Wrap It Up: Fold the sides of the tortilla over the filling and roll tightly from the bottom up.
8. Slice and Serve: Cut the wraps in half, if desired, and serve with extra sweet chili sauce for dipping.

Enjoy these Sweet Chili Chicken Wraps as a deliciously satisfying meal that’s sure to please!