Follow these simple steps to create your incredible Thanksgiving turkey:

1. Thaw the Turkey: If your turkey is frozen, allow it to thaw in the refrigerator for 2-3 days prior to cooking.
2. Prepare the Brine: If you choose to brine, dissolve salt and sugar in water, adding spices and herbs. Submerge the turkey, cover, and refrigerate for up to 24 hours.
3. Preheat the Oven: Set your oven to 325°F (165°C).
4. Prepare the Turkey: Remove the turkey from the brine (if used) and pat it dry with paper towels.
5. Season the Turkey: In a small bowl, mix the softened butter, olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Rub this mixture all over the turkey, under the skin, and inside the cavity.
6. Stuff the Turkey: Place the quartered onion and fresh herbs in the turkey cavity for added flavor.
7. Truss the Turkey: Tie the legs together with kitchen twine and tuck the wing tips under the body.
8. Place in the Oven: Put the turkey on a roasting rack in a large roasting pan. Pour 2 cups of chicken broth into the bottom of the pan.
9. Roast the Turkey: Cook the turkey, basting every 30 minutes with the pan juices. If the skin becomes too dark, cover it loosely with foil.
10. Check the Temperature: The turkey is done when a meat thermometer reads 165°F (75°C) in the thickest part of the thigh.
11. Rest the Turkey: Remove the turkey from the oven and let it rest for at least 30 minutes before carving.
12. Carve and Serve: Carve the turkey and arrange it on a platter, garnished with fresh herbs if desired.

These steps are designed to help ensure your Thanksgiving Turkey Recipe turns out perfectly delicious, providing a memorable experience for you and your loved ones.