Creating The Best Greek Chicken Burgers is straightforward and fun. Follow these steps:

1. Combine Ingredients: In a large bowl, mix the ground chicken, feta cheese, parsley, garlic, oregano, lemon juice, salt, and pepper until well combined.
2. Form Patties: Divide the mixture into four equal portions and shape them into patties.
3. Preheat Grill or Skillet: Preheat a grill or skillet over medium heat. Lightly grease with cooking spray or olive oil to prevent sticking.
4. Cook Patties: Place the patties on the preheated grill or skillet. Cook for about 5-6 minutes on each side or until fully cooked (internal temperature should reach 165°F or 74°C).
5. Rest the Patties: Once cooked, remove the patties from the heat and let them rest for about 5 minutes.
6. Prepare Buns: Toast the burger buns on the grill or in the oven for a warm, crispy texture.
7. Assemble the Burgers: Spread a generous amount of tzatziki sauce on the bottom half of each bun. Place a chicken patty on top, followed by sliced cucumbers and tomatoes. Top with the other half of the bun.
8. Serve Immediately: Enjoy these burgers fresh off the grill!