Follow these simple steps to create The Best Strawberry Pie:

1. Make the Pie Crust: In a medium bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Add Ice Water: Stir in ice water, one tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Roll Out Dough: On a floured surface, roll out your chilled dough to fit a 9-inch pie pan. Place the rolled dough into the pan and trim excess.
5. Blind Bake the Crust: Place a sheet of parchment paper over the pie crust and fill with pie weights or dry beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for an additional 5–7 minutes until golden. Let cool.
6. Prepare the Filling: In a large bowl, combine halved strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until strawberries are evenly coated.
7. Fill the Crust: Pour the strawberry mixture into the cooled pie crust. Dot with small pieces of butter on top.
8. Bake the Pie: Bake for 15–20 minutes at 425°F (220°C) until bubbling. (If the crust edges begin to brown too quickly, cover them with strips of foil).
9. Cool Down: Once baked, remove from the oven and allow the pie to cool completely for at least 2 hours. This helps the filling set.
10. Slice and Serve: Once cooled, slice your pie and serve with whipped cream if desired.

These steps will ensure success in creating a truly memorable pie that everyone will adore.