Creating the Ultimate Strawberry Cheesecake Dump Cake is a breeze if you follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with granulated sugar until smooth.
3. Add Milk: Gradually add the cold milk and mix until well blended.
4. Incorporate Vanilla: Stir in the vanilla extract to enhance the flavor.
5. Add Strawberries: Gently fold in the sliced strawberries, ensuring they’re evenly distributed.
6. Pour the Mixture: Pour the cream cheese mixture into the greased baking dish, spreading it evenly.
7. Sprinkle the Cake Mix: Evenly sprinkle the yellow cake mix over the cream cheese and strawberry layer without stirring.
8. Melt the Butter: Drizzle the melted butter evenly over the dry cake mix.
9. Bake: Place the dish in the preheated oven and bake for 45 to 60 minutes or until the top is golden brown.
10. Cool: Once baked, remove the cake from the oven and allow it to cool for about 30 minutes before serving.

Each step in this process is straightforward, making it easy for anyone to whip up this delightful dessert!