Making White Chocolate Candy Cane Cookies is a fun and rewarding experience. Follow these straightforward steps to create your batch:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in White Chocolate and Candy Canes: Carefully fold in the white chocolate chips and crushed candy canes, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for chewy cookies.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
10. Add Topping: For an extra festive touch, sprinkle additional crushed candy canes on top of each cookie while they are still warm.