Making Wingstop Cajun Corn is incredibly simple when you follow these easy-to-follow steps:

1. Prepare Your Corn: If using fresh corn, slice the kernels off the cob. For frozen corn, thaw it and drain. For canned corn, thoroughly drain and rinse.
2. Melt the Butter: In a large skillet over medium heat, melt the butter until bubbling.
3. Add the Corn: Once the butter is hot, pour in the corn and stir to coat it evenly.
4. Season the Corn: Sprinkle in the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine and coat the corn in the spices.
5. Sauté the Mixture: Cook the corn mixture for about 5-7 minutes, stirring occasionally, until it’s heated through and slightly caramelized.
6. Add Cream and Cheese: Pour in the heavy cream and stir in the grated Parmesan cheese. Mix well and allow the corn to simmer for another 5 minutes, letting the flavors meld together.
7. Adjust Seasoning: Taste the dish and add more salt or Cajun seasoning if needed, depending on your preferred spice level.
8. Garnish: Remove from heat and garnish with chopped green onions for an extra pop of color and flavor.

Following these straightforward steps will ensure you create a delicious dish of Wingstop Cajun Corn that’s sure to impress everyone at your table!