Creating the Yummy Chipotle Ranch Grilled Chicken Burrito is straightforward. Follow these simple steps:

1. Prepare the Chicken: Start by trimming any fat from the chicken breasts. This keeps the meat lean and healthy.
2. Marinate: In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and chipotle powder. Mix well, then coat the chicken breasts with this mixture.
3. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side or until fully cooked. The internal temperature should reach 165°F (75°C).
4. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about five minutes. This ensures the juices are retained, making the chicken juicy.
5. Slice the Chicken: After resting, slice the chicken into thin strips. The sliced chicken will be easier to wrap in the burrito.
6. Prepare the Sauce: In a separate bowl, mix the ranch dressing and chipotle sauce. Adjust the chipotle based on your heat preference.
7. Warm the Tortillas: Lightly heat the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side. This makes them pliable and easier to wrap.
8. Assemble the Burrito: Lay a warmed tortilla flat on a plate. Place some sliced grilled chicken, shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of the chipotle ranch sauce in the center.
9. Wrap the Burrito: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Ensure the fillings are secured inside.
10. Repeat: Continue the process for the remaining tortillas until all the ingredients are used up.